PANCO

Premium grade raw materials and processing agents for high-capacity industrial food manufacturing.

PANCO
bakery

PANCO

Key Functional Benefits

  • Light, Airy Texture: Absorbs significantly less frying oil than conventional crumbs, providing an incredibly light, clean and crunchy texture.
  • Voluminous Visuals: Gives fried appetizers a spiked, premium and artisanal visual appearance.
  • Long-Lasting Crunch: Retains its crispiness under heating lamps or hot delivery boxes.

Specifications

TextureNeedle-shaped light flakes
Moisture8.0% Max
Fat AbsorptionReduced vs standard crumbs

Target Applications

  • Gourmet finger foods
  • Premium frozen seafood snacks
  • Onion rings
  • High-end restaurant snack processing

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Related Ingredients

Bread Crumbs

Bread Crumbs

Evenly baked, crispy bread crumbs processed to maintain uniform size, offering a crunchy coating, gold finish and great binding for deep frying applications.
Coating Batter

Coating Batter

Specially formulated dry batter mix designed to form a smooth slurry that adheres perfectly to proteins and vegetables, locking in moisture and preventing oil penetration.
Desiccated Coconut – Coconut Powder

Desiccated Coconut – Coconut Powder

Finely grated, dried unsweetened coconut meat containing all its natural fat and flavor. Delivers fresh tropical aroma and rich texture to desserts and baked foods.