bakery
Bread Crumbs
Manufactured on specialized baking lines from high-grade wheat flour, our industrial Bread Crumbs are uniform, yeast-raised crumbs dried to a precise moisture level. They are designed to create a porous, resilient outer skin on battered food products.
Key Functional Benefits
- Consistent Golden Finish: Achieves a uniform, appealing color upon frying without premature burning.
- Low Moisture Pick-up: Resists turning soggy quickly when stored in industrial freezing conditions post-coating.
Specifications
| Moisture Content | 10% Max |
| Salt Content | 1.5 - 2.5% |
| Granulation | 90% between 1-3mm |
| Color | Clean white/yellow |
