emulsifiers
Lecithin
Sourced from premium vegetable origins (Soya/Sunflower), BLDL’s Lecithin is a natural, clean-label mixture of phospholipids and triglycerides. It functions as a versatile amphiphilic agent, reducing surface tension between fats and solids while doubling as a natural antioxidant.
Key Functional Benefits
- Instantizing Agent: Facilitates the rapid wetting and dissolving of dry milk or cocoa powders in water.
- Viscosity Control: Complements PGPR in chocolate processing to lower plastic viscosity, ensuring a silky texture.
- Clean-Label Emulsifier: Replaces synthetic surfactants in premium food formulations.
Specifications
| Acetone Insoluble | 60% Min |
| Acid Value | 30 Max |
| Moisture | 1.0% Max |
| Viscosity | 8 - 12 Pa.s at 25°C |
