Sorbitan Tri Stearate

Premium grade raw materials and processing agents for high-capacity industrial food manufacturing.

Sorbitan Tri Stearate
emulsifiers

Sorbitan Tri Stearate

Key Functional Benefits

  • Anti-Bloom Technology: Dramatically delays the migration of liquid oils to the surface of compound chocolates, maintaining a premium gloss finish.
  • Gloss Preservation: Extends the visual shelf-life of enrobed biscuits and chocolates during retail storage.

Specifications

Acid Value5.0 - 15.0
Saponification Value176 - 188
Melting Point50 - 60 °C
Water Content1.5% Max

Target Applications

  • Specialty coating fats
  • Chocolate enrobing systems
  • Industrial frying fats
  • Bakery pan lubricants

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Related Ingredients

Emulsifier

Emulsifier

A functional blend of emulsifying agents designed to improve oil-water stability, aeration and crumb structure in processed foods.
Distilled Monoglycerides – DMG

Distilled Monoglycerides – DMG

Premium food-grade emulsifier with highly concentrated monoglycerides (90% min) derived from natural fats. Outstanding starch-complexing agent that retards staling.
Lecithin

Lecithin

Natural fluid lecithin extracted from soybeans. Acts as a key viscosity reducer in chocolate, wetting agent in instant powders and dough relaxer in baking.