Bakery Ingredients
Everything from structural improvers to finishing glazes, ensuring consistency, high yield and perfect crumb structure in every batch.
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EMULSIFIERS
- Glycerol Mono Stearate (GMS)
- Distilled Monoglycerides (DMG)
- Sodium stearoyl Lactylate (SSL)
- Propylene Glycol Monostearate (PGMS)
- Polyglycerol Polyricinoleate (PGPR)
- Diacetyl Tartaric Acid Esters of Mono Di Glycerides (DATEM)
- Polyglycerol Esters (PGE)
- Sorbitan Monostearate (SMS)
- Sorbitan Tristearate (STS)
- Polysorbate
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