emulsifiers
Distilled Monoglycerides – DMG
BLDL’s Distilled Monoglycerides (DMG) are high-purity surfactants (>90% monoester content) derived from fully hydrogenated vegetable oils. In yeast-raised bakery products, DMG complexes directly with the amylose fraction of starch, significantly retarding the retrogradation process that leads to crumb hardening.
Key Functional Benefits
- Anti-Staling Excellence: Keeps commercial bread loaves soft and fresh for an extended number of days.
- Crumb Structure Refinement: Promotes a fine, uniform cell structure, eliminating large air pockets.
- Aeration Booster: Enhances fat dispersion and air incorporation in cake batters and margarines.
Specifications
| Monoglyceride Content | 90% Min |
| Iodine Value | 3.0 Max |
| Melting Point | 60 - 65 °C |
| Free Glycerol | 1.0% Max |
