yeast
Instant Dry Yeast – Yeast
Our Instant Dry Yeast consists of a highly active, pure strain of Saccharomyces cerevisiae, vacuum-packed to preserve maximum cell viability. It requires no prior dissolution or activation and can be blended directly into dry flour matrices, initiating fast, predictable gas generation.
Key Functional Benefits
- Rapid Fermentation Kinetics: Generates high volumes of carbon dioxide ($CO_2$) quickly, cutting down proofing times in automated bakeries.
- Excellent Sugar Tolerance: Performs consistently across both lean bread doughs and high-sugar sweet dough formulations.
- Aroma Synthesis: Produces traditional, highly desirable yeasty fermentation esters and flavor profiles.
Specifications
| Active Cells | 95% Min |
| Fermentation Power | 650 ml/hr Min |
| Moisture | 5.5% Max |
| Protein | 45% Min |
